Sweet meets salty in this irresistible cold brew combination. Caramel and sea salt enhance the smooth cold brew flavor perfectly.
Ingredients
- 8 oz Cold brew coffee
- 2 tbsp Caramel sauce
- Pinch Flaky sea salt
- 2 oz Milk or cream
- 1 cup Ice
~120 calories per serving
Instructions
- 1
Drizzle caramel sauce inside a glass, swirling to coat.
- 2
Fill glass with ice.
- 3
Pour cold brew over ice.
- 4
Add milk and stir gently.
- 5
Sprinkle flaky sea salt on top.
Sweet Meets Salty Perfection
The salted caramel cold brew is proof that sometimes two opposing flavors create something better than either alone. That pinch of salt transforms caramel from sweet to sophisticated.
The Science of Salt
Salt suppresses bitterness and enhances sweetness perception. A tiny amount (you shouldn't taste "salty") makes the caramel flavor pop and balances the coffee's natural bitterness.
Choosing Your Salt
Flaky sea salt is essential here:
- Maldon: Classic, dramatic flakes
- Fleur de sel: French elegance
- Regular table salt: Too fine, dissolves instantly (avoid)
The Caramel Factor
Use real caramel sauce, not caramel-flavored syrup. The thicker consistency creates beautiful swirls and richer flavor. Or make your own by cooking sugar until golden.
Building the Perfect Glass
- Swirl caramel around the inside of the glass
- Add ice, then cold brew
- Pour milk down the side slowly
- Sprinkle salt on top just before serving
More Indulgent Cold Coffees
- Sweet Cream Cold Brew - Vanilla version
- Caramel Macchiato - Hot or iced
- Coffee Frappe - Blended treat