The ultimate coffee cocktail: smooth, sophisticated, and energizing. This espresso martini recipe creates the perfect frothy top every time.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane Coffee
- 2 oz Hot water
- 2 oz Vodka
- 1 oz Coffee liqueur (Kahlua)
- 1/2 oz Simple syrupOptional
- 1 cup Ice
- 3 Coffee beansFor garnish
~180 calories per serving
Instructions
- 1
Dissolve coffee in hot water and let cool completely (or use coffee ice cubes).
- 2
Add coffee, vodka, coffee liqueur, and simple syrup to a cocktail shaker.
- 3
Fill with ice and shake vigorously for 15-20 seconds.
Pro tip: The longer you shake, the better the foam.
- 4
Strain into a chilled martini glass.
- 5
Garnish with 3 coffee beans and serve immediately.
The World's Most Popular Coffee Cocktail
The espresso martini was invented in 1983 by London bartender Dick Bradsell when a customer asked for something that would "wake me up, then f*** me up." It's been a cocktail menu staple ever since.
The Secret to Perfect Foam
That Instagram-worthy foam comes from vigorous shaking. The coffee's oils emulsify with the ice and alcohol, creating a stable crema-like top. Shake for at least 15-20 seconds.
Why Lion's Mane Coffee?
Using Lion's Mane Coffee adds cognitive benefits to your cocktail. It might sound counterintuitive, but the Lion's Mane's nootropic properties can help keep you sharp while enjoying your drink.
Pro Tips
- Chill your glass in the freezer beforehand
- Use fresh, strong coffee (not old, stale coffee)
- Strain twice through a fine mesh for silky smooth texture
- Three coffee beans represent health, wealth, and happiness
More Coffee Cocktails
- Irish Coffee - Warm and whiskey-based
- Kahlua Coffee - Simple and sweet
- Shakerato - Italian shaken coffee