The Italian way to drink iced coffee. Coffee shaken with ice and sugar until frothy and ice-cold. Simple, elegant, refreshing.
Ingredients
- 1 tbsp (6g) Shyne Coffee
- 3 oz Hot water
- 1/2 oz Simple syrup
- 1 cup Ice cubes
~50 calories per serving
Instructions
- 1
Dissolve coffee in hot water.
- 2
Add coffee and simple syrup to a cocktail shaker.
- 3
Fill with ice and shake vigorously for 15-20 seconds.
- 4
Strain into a chilled martini glass.
Pro tip: The result should be cold and frothy with no ice in the glass.
- 5
Enjoy immediately while the foam is still perfect.
Italy's Summer Coffee Ritual
The shakerato is how Italians beat the summer heat—espresso shaken with ice until frothy and ice-cold, served in an elegant martini glass. No ice in the glass, just pure chilled coffee perfection.
The Shake Matters
This isn't a stir or a casual shake. You need to shake vigorously for 15-20 seconds to properly chill the coffee and create that signature foam. A cocktail shaker works best.
Simple Elegance
Part of shakerato's charm is its simplicity. Unlike elaborate iced coffee drinks, it's just coffee, sugar, and ice—shaken to perfection. The foam is the star.
The Right Glass
Serving in a martini or coupe glass isn't pretentious—it's practical. The wide rim allows the foam to spread out beautifully and the stem keeps your hands from warming the drink.
When to Strain
Strain immediately into a chilled glass. The foam dissipates quickly, so serve right away for maximum visual and flavor impact.
Similar Elegant Drinks
- Espresso Martini - Cocktail version
- Coffee Tonic - Sparkling alternative
- Iced Americano - Classic cold coffee