Rich hazelnut flavor meets smooth coffee in this café favorite. Nutty, warm, and comforting.
Ingredients
- 1 tbsp (6g) Shyne Coffee
- 4 oz Hot water
- 6 oz Milk
- 1 tbsp Hazelnut syrup
- For garnish Crushed hazelnutsOptional
~130 calories per serving
Instructions
- 1
Dissolve coffee in hot water.
- 2
Add hazelnut syrup and stir.
- 3
Steam or froth milk.
- 4
Pour steamed milk into coffee.
- 5
Top with crushed hazelnuts if desired.
The European Café Favorite
Hazelnut and coffee is a pairing beloved across Europe, particularly in Italy where Nutella (hazelnut chocolate spread) was invented. The nutty warmth complements coffee's roasted notes perfectly.
Why Hazelnut Works
Hazelnuts contain aromatic compounds similar to those found in roasted coffee beans. This overlap creates a harmonious flavor profile that feels natural and balanced.
DIY Hazelnut Syrup
Make your own:
- Toast 1 cup hazelnuts in a dry pan
- Simmer with 1 cup water and 1 cup sugar
- Steep 30 minutes, then strain
- Add a drop of almond extract for intensity
The Perfect Garnish
Those crushed hazelnuts on top aren't just for looks—they add a textural crunch that contrasts beautifully with the creamy latte. Toast them first for maximum flavor.
Hazelnut Variations
- Mocha hazelnut: Add chocolate for a Ferrero Rocher-inspired drink
- Iced hazelnut: Perfect for warm weather
- Hazelnut cold brew: The nutty flavor shines when cold
Similar Nutty Recipes
- Peanut Butter Coffee Shake - Rich and satisfying
- Coffee Energy Balls - Nutty snack
- Bulletproof Coffee - Healthy fats