Wake up to breakfast already made. These coffee overnight oats combine your morning caffeine with a filling, nutritious breakfast.
Ingredients
- 1 tbsp (6g) Shyne Lion's Mane Coffee
- 2 oz Hot water
- 1/2 cup Rolled oats
- 1/2 cup Oat milk
- 1/4 cup Greek yogurt
- 1 tbsp Maple syrup
- 1 tbsp Chia seeds
~350 calories per serving
Instructions
- 1
Dissolve coffee in hot water and let cool.
- 2
In a jar, combine oats, milk, yogurt, maple syrup, and chia seeds.
- 3
Stir in the cooled coffee.
- 4
Cover and refrigerate overnight (at least 6 hours).
- 5
Enjoy cold or heat in the microwave. Top with banana and nuts.
Breakfast and Coffee, Perfectly Combined
Imagine waking up to breakfast already made AND your coffee already prepared. Coffee overnight oats deliver both in one grab-and-go container.
The Time-Saving Magic
Five minutes of prep the night before means zero morning stress. The oats soften overnight while absorbing all that coffee flavor—no cooking required.
Why Lion's Mane for Breakfast?
Starting your day with Lion's Mane Coffee sets you up for focused, productive mornings. Combined with the sustained energy from oats, you'll power through your morning without crashes.
The Nutritional Breakdown
- Fiber: From oats and chia seeds
- Protein: From Greek yogurt
- Healthy fats: From chia seeds
- Complex carbs: For sustained energy
Topping Ideas
- Sliced banana and walnuts
- Fresh berries and honey drizzle
- Dark chocolate chips and almond butter
- Shredded coconut and macadamia nuts
More Breakfast Recipes
- Coffee Chia Pudding - Lower carb option
- Coffee Energy Balls - Portable breakfast
- Coffee Banana Bread - Weekend treat
