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Coffee chia pudding with berries

Coffee Chia Pudding Recipe

5 min1 serving65-75mg caffeine

A healthy, make-ahead breakfast that combines the benefits of chia seeds with your morning coffee. High in fiber, protein, and omega-3s.

Ingredients

  • 1 tbsp (6g) Shyne Turkey Tail Coffee
  • 4 oz Hot water
  • 3 tbsp Chia seeds
  • 1/2 cup Oat milk
  • 1 tbsp Maple syrup
  • 1/4 tsp Vanilla extract

~200 calories per serving

gut healthvegandairy freehigh protein

Instructions

  1. 1

    Dissolve coffee in hot water and let cool slightly.

  2. 2

    In a jar, combine coffee, chia seeds, oat milk, maple syrup, and vanilla.

  3. 3

    Stir well, making sure no chia clumps form.

  4. 4

    Refrigerate for at least 4 hours or overnight.

  5. 5

    Stir before eating. Top with fresh berries and granola.

The Healthiest Way to Start Your Day

Chia pudding is trending for good reason—it's packed with fiber, protein, and omega-3s. Adding coffee creates a breakfast that energizes you while supporting gut health.

The Gut Health Connection

Turkey Tail Coffee is perfect for this recipe because Turkey Tail mushrooms are prebiotics—they feed the good bacteria in your gut. Combined with chia seeds' fiber, this breakfast is a gut health powerhouse.

Chia Seed Superpowers

One serving delivers:

  • 10g fiber: Nearly half your daily needs
  • 5g protein: From tiny seeds
  • Omega-3s: Heart-healthy fats
  • Antioxidants: Anti-inflammatory benefits

The Perfect Consistency

Chia pudding should be thick but not gloppy. If it's too thick, add more liquid. Too thin? Add more chia and wait another hour.

Topping Ideas

  • Fresh berries and sliced almonds
  • Banana and dark chocolate chips
  • Coconut flakes and mango
  • Granola and honey drizzle

More Healthy Breakfast Recipes

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